Ziyo milk has been efficiently heat treated at a sufficiently high temperature for appropriate period of time to ensure complete destruction of all pathogenic organisms, so as to enable the product to be transported, distributed and consumed as liquid milk. Where steam injection is used for heating, only culinary steam has been used, and the compositional quality of the milk shall be the same before and after treatment. Process by UHT milk fat globules are finely divided and interspersed to form a homogeneous product so as to prevent the fat from floating on the surface and adhering to the inside of the container.

SPECIAL FEATURES

• 90 days shelf life
• No refrigerator required (Untill pack open)
• Toned Milk & Double Toned milk