Low Fat Dairy Whitener prepared by spray drying of cow milk, Buffalo milk or a mixture there of. The milk may be modified by partial removal/substitution of milk solids (not-fat) with carbohydrates such as sucrose, dextrose. Granular substances intended to substitute for milk or cream as an additive to coffee or other beverages. It is easily dissolved in hot liquid because it replaced most of the milk fat with vegetable oil, and reduced the milk protein

SPECIAL FEATURES

• Manufactured and packed under hygienic condition.
• It is available in pouch pack and affordable rate.